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How your body treats food
Food & gut
Why your body treats food differently from the next person at the table.
5 min read
Why does dal-chawal spike my blood sugar but not my sister's?
Dal-chawal can spike your blood sugar but not your sister's because of differences in the AMY1 gene that sets how much starch-digesting enzyme you make, plus TCF7L2 and FTO variants that shape insulin response, so the same rice raises glucose more sharply in some people.
Reviewed
· 3 sources
· 3 genes
3 min read
Why does milk bloat me when everyone says it is healthy?
Milk bloats you because of lactose intolerance, set by the MCM6 region that controls the LCT gene: in most South Asian adults this gene switches off after childhood, so you make less lactase and undigested milk sugar ferments in the gut, causing gas and bloating.
Reviewed
· 3 sources
· 2 genes
4 min read
Do I actually need all these supplements?
Most people do not need a cabinet of supplements, but genes like MTHFR (folate and B12 processing), VDR (vitamin D response) and FUT2 (B12 absorption) plus the Indian context of widespread vitamin D and B12 deficiency mean targeted supplements, guided by a blood test, often beat broad multivitamins.
Reviewed
· 3 sources
· 3 genes
5 min read
Why is my cholesterol high even though I eat well?
High cholesterol despite a good diet is often genetic: inherited variants in LDLR, APOB or PCSK9 cause familial hypercholesterolemia, and the APOE e4 variant raises cholesterol response, so your liver handles cholesterol differently regardless of how carefully you eat.
Reviewed
· 3 sources
· 3 genes